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BAM 123 (1/2)
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Title: INTRODUCTION TO FOOD AND BEVERAGES SERVICES
Q: 1. Discuss the different types of food service systems used in hospitality.
2. Explain the responsibilities of a food and beverage manager.
Mark Attendance
Program Information
Details about INTRODUCTION TO FOOD AND BEVERAGES SERVICES
INTRODUCTION TO FOOD AND BEVERAGES SERVICES
Covers basic principles of food and beverage operations in hospitality. Discusses service styles, menu planning, customer service, and sanitation. Prepares students for roles in restaurants, hotels, and catering industries.