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BAM 123 (1/2)
BAM 123 (2/2)
OGM 123 (1/2)
OGM 123 (2/2)
HSM 133(1/2)
HSM 133(2/2)
COM 123(1/2)
COM 123(2/2)
GST 123 (1/3)
GST 123(2/3)
GST 123 (3/3)
HSP 125
(EPM 201) 1/2
(EPM 201) 2/2
EMT 301 (1/2)
(MEE 203)
(GST 211)
(GST 211)
MMC 302(1/2)
MMC 302 (2/2)
FEM 320 (1/2)
FEM 320 (2/2)
(HCM 205) 1/2
(HCM 205) 2/2
(HCM 205) 2/2
HRM 325(1/2)
HRM 325(2/2)
(ECO 203)
(ICE 410)
(BCH 425) 1/2
(BCH 425) 2/2
(FMS 401) 2/2
(FMS 401) 1/2
(GST 423
(GST 121) 1/2
Title: HOUSE KEEPING AND LAUNDRY OPERATION
Q: 1. Describe the standard operating procedures in hotel laundry operations.
2. Discuss the importance of cleanliness and hygiene in housekeeping.
Mark Attendance
Program Information
Details about HOUSE KEEPING AND LAUNDRY OPERATION
HOUSE KEEPING AND LAUNDRY OPERATION
Focuses on operational standards in housekeeping and laundry services. Teaches cleaning techniques, linen handling, inventory control, and hygiene practices vital for hospitality and health facility management.