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BAM 123 (1/2)
BAM 123 (2/2)
ESM 121 (1/2)
ESM 121 (2/2)
MMC 211 (1/2)
MMC 211 (2/2)
BCH 301 (1/2)
BCH 301 (2/2)
PEE 412 (1/2)
PEE 412 (2/2)
MCB 421 (1/2)
MCB 421 (2/2)
MCB 314
HSP 414
CHM 312
BCH 313 (1/2)
BCH 313 (2/2)
IRD 309
ECO 213
MPH 211
ESM 220
CHM 102 (1/2)
CHM 102 (2/2)
GST 121 (1/2)
GST 121 (2/2)
PHY 101 (1/2)
PHY 101 (2/2)
HRM 114 (1/2)
HRM 114 (2/2)
OGM 123 (1/2)
OGM 123 (2/2)
MLT 201 1/2
MLT 201 2/2
HRM 355 (1/2)
HRM 355 (1/2)
(EPM 201) 1/2
(EPM 201) 2/2
EMT 301 (1/2)
(MEE 402) 1/2
(MEE 402) 2/2
Title: LODGING FACILITIES MANAGEMENT
Moderator
WELCOME TO CLASS!!!! Please Take Your Attendance and Quiz Test After the Class
Q: 1. Discuss the key components of effective lodging management.
2. Explain the procedures involved in managing guest complaints.
Mark Attendance
Program Information
Details about LODGING FACILITIES MANAGEMENT
LODGING FACILITIES MANAGEMENT
Examines the operations of lodging establishments. Topics include front office procedures, housekeeping coordination, facilities maintenance, safety standards, and guest satisfaction. Equips students with skills to manage hotels, inns, and hostels efficiently.